Menu

Menu

The Vetri tasting menu is the sole dining offering, priced at $155 per person.  Each menu is custom tailored for you when you arrive and we are always able to accommodate allergies and dietary restrictions.

Antipasti

Golden Tilefish Crudo with Sea Beans, Citrus, and Colatura Mayonnaise

Sweet Onion Crepe with Parmesan and White Truffle Fondue

Pennsylvania Heirloom Tomatoes with Mozzarella di Bufala from Campania

Prosciutto Cotto with Sweet Corn, Pickled Ramps, and Marcona Almonds

Charred Spanish Octopus with Heirloom Melons, Shishito Peppers, and Mustard Vinaigrette

Pasta

Swiss Chard Gnocchi with Ricotta Salata and Brown Butter

Almond Tortellini with White Truffle Sauce

Eggplant Rotolo with Whipped Ricotta

Fettuccine with Chanterelles, Plums, and Parmesan

Saffron Fusilli with Lobster, Tomato, and Pernod

Pappardelle with Gobbler's Ridge Rabbit and Peaches

 

Secondi

Whole Roasted Turbot on Potato Pancake with Heirloom Cherry Tomatoes and Gaeta Olives

Local Capretto with House-Milled Polenta

Wild Rose Ranch Grassfed Beef with Corn Crema and Lobster Mushrooms

Salt Meadow Lamb with Summer Tomato and Zucchini

Dolce

Coconut Panna Cotta with Huckleberry and Lime Zest

Warm Chocolate Polenta Souffle with Vanilla Gelato

Hazelnut Flan with Thomcord Grape Sorbet and Aged Balsamic Vinegar

Plum Frangipane Tart with Almond Brown Butter Gelato

Piccola Pasticceria- An Assortment of Seasonal Petit Fours