The Vetri tasting menu is the sole dining offering, priced at $155 per person.  Each menu is custom tailored for you when you arrive and we are always able to accommodate allergies and dietary restrictions.

di Pesce (fish)

blue fin tuna crudo with watermelon soup
il cuscus di enza
pimenton chitarra with octopus
whole fish "secondo il mercato"

di Terra (from the earth)

sweetbreads with plum and rosemary
duck fazzoleti with gaeta olives
amatriciana with spaghettoni
capretto with stone milled polenta
lancaster veal chop with tonnato

di Verdure (vegetable)

la caponata
sweet onion crepe with truffle fonduta
spinach gnocchi with brown butter
almond tortellini with truffle sauce
agnolotto with pistachio
tagliolini with corn crema and chanterelles
corzetti with porcini and black cabbage

Dolce (dessert)

chocolate polenta souffle
pistachio flan with milk chocolate gelato
frutta di bosco
cafe affogato
fiadone with bing cherry
piccolo pasticceria