If you're a loyal reader of the Inquirer, you've probably already seen the feature in the November 10th Food section about Marc Vetri's new book, "Rustic Italian Food." In the article, Marc dishes on his newest book and how his technique has developed over the years.
Writes Ashley Primis: "You might never make lamb mortadella, but reading about the process, in Vetri's approachable, engaging description, is captivating, in the same way people who have never turned on a stove watch Food Network cooking shows for hours."
The article even includes a little teaser — two delicious recipes, pizza and a spinach and ricotta gnudi. Watch the video of Marc creating that pizza recipe below.
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