Meet the Vetri Family

The Vetri Tasting Menu


May 2013
tasting menu*

$155 per person
* tasting menu is the sole dining offering

 

di pesce

(fish)
  • artichoke salad with parmigiano reggiano
  • squid and artichoke galette
  • orata with fava bisque
  • toasted fregola with lobster and basil
  • whole fish “secondo il mercato”
  • turbot with potato galette and tomato

di verdure

(vegetable)
  • artichokes alad with parmigiano reggiano
  • asparagus flan
  • pea and ramp tortino
  • sweet onion crepe with white truffle
  • spinach gnocchi with brown butter
  • almond tortellini with white truffle
  • testarolo with pistachio pesto
  • fettuccini with morels

di terra

(from the earth)
  • sweetbreads with farro crema and rhubarb
  • veal shin alla chitarra
  • setaro porcini with braised snails
  • roasted capretto with stone milled polenta
  • braised rabbit with swiss chard potatoes
  • stuffed guinea hen breast with wild mushrooms

dolce

(dessert)
  • chocolate polenta souffle
  • pistachio flan with white chocolate gelato
  • fiadone with strawberries
  • paris-brest
  • piccolo pasticceria

Hours

Mon - Sat: 6 pm
Sun:           Closed

Contact

P:  215.732.3478
F:  215.732.3487
Email vetri@vetrifamily.com

Location

1312 Spruce St.
Philadelphia, PA 19107
©2011 Vetri Ristorante.
 Visit the Vetri Family