Who’s your Umami? A Wine and Morel Dinner with Anthony Giglio

Who’s your Umami? A Wine and Morel Dinner with Anthony Giglio
Anthony Giglio

  Writer, educator and all around good guy Anthony Giglio is “one of the most entertaining wine and spirits professionals on the face of the earth.” He has written ten books on the subject and for numerous publications, including Food & Wine, Travel + Leisure, New York, Esquire, Details, The New York Observer, Robb Report,...

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Piero Mastroberadino

Piero Mastroberadino, the owner of Mastroberadino Winery, will be our host for a memorable gastronomic journey into the past. Piero’s family has worked to preserve the ancient grape varietals and wine-making traditions that were destroyed in the eruption of Mt Vesuvius in Campania. For more details and reservations CLICK HERE www.mastroberardino.com

easter bread 2

The colorful bread and pastry cases in Italy at Easter are enough to tempt any child- or adult! Join Alicia Walter, Chef of Private Dining at Vetri, as we explore a world of festive pastry far beyond cut-out cookies. We’ll make two traditional Italian desserts and then enjoy them as a group in our private...

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joe campanale

For this Philadelphia Wine Week exclusive, Vetri is proud to welcome Joe Campanale, beverage director and co-owner of New York City favorites dell'anima, L'Artusi, Anfora, and L'Apicio, co-author of Downtown Italian as well as aperitivo expert! Join Joe and Chef of Private Dining, Alicia Walter, for an intimate evening Upstairs at Vetri. Guests will enjoy...

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joe campanale

For this Philadelphia Wine Week exclusive, Vetri is proud to welcome Joe Campanale, beverage director and co-owner of New York favorites dell'anima, L'Artusi, Anfora, and L'Apicio... as well as aperitivo expert! Join Joe and Chef of Private Dining, Alicia Walter, for an intimate evening Upstairs at Vetri. Guests will enjoy the many splendors of traditional Italian...

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Kanella

Vetri is proud to welcome our neighbor and friend, Kanella, on February 23rd! Konstantinos Pitsillides is the owner of Philadelphia’s beloved restaurant, Kanella. For just one night, we’re going to transport his Cypriot meze to the communal table in our private dining room at Vetri. Wine will be available throughout the evening. Click here to...

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Risotto-Milanese-7021

By popular demand, a new risotto class has been added to our February cooking class line up! Click here to make your reservation today.

bourbon

Four courses, four bourbon pairings, and four elements of style. Join us for a bespoke evening in Vetri’s Private Dining Room with the Vetri Family’s co-owner and first General Manager Jeff Benjamin, along with Brian Lipstein—president and CEO of Henry A. Davidsen, Philadelphia’s premier master tailor and image consultant. Reserve your seats today by clicking...

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morimoto

Though separated by more than 6,000 miles, Japanese and Italian cuisines are surprisingly similar! Even aficionados might overlook that both culinary traditions are known for their appreciation of pristine ingredients, simple preparations, fresh seafood, and pure grains. Click here to read more and book your reservation!

image_13195725746641319572428

For one night only, enjoy dishes from all of your favorite Vetri restaurants without having to leave the comfort of our Private Dining Room! Seats are still available for Wednesday, January 7th's Dine-Around Dinner Upstairs at Vetri. Click here to reserve your seats today!