New risotto class for February just announced!

New risotto class for February just announced!
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By popular demand, a new risotto class has been added to our February cooking class line up! Click here to make your reservation today.

bourbon

Four courses, four bourbon pairings, and four elements of style. Join us for a bespoke evening in Vetri’s Private Dining Room with the Vetri Family’s co-owner and first General Manager Jeff Benjamin, along with Brian Lipstein—president and CEO of Henry A. Davidsen, Philadelphia’s premier master tailor and image consultant. Reserve your seats today by clicking...

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morimoto

Though separated by more than 6,000 miles, Japanese and Italian cuisines are surprisingly similar! Even aficionados might overlook that both culinary traditions are known for their appreciation of pristine ingredients, simple preparations, fresh seafood, and pure grains. Click here to read more and book your reservation!

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For one night only, enjoy dishes from all of your favorite Vetri restaurants without having to leave the comfort of our Private Dining Room! Seats are still available for Wednesday, January 7th's Dine-Around Dinner Upstairs at Vetri. Click here to reserve your seats today!

Cheers to 2015!

champagneandcaviar

Cheers to the New Year! Get ready to ring in 2015 in style by joining our Champagne and Caviar class on Tuesday, 12/30/2014. Seats are still available by requesting a reservation on our Events Page. Click here to get in touch with us!  

white truffle

Please join us on December 18th for our truffle demo dinner/class entitled Il Tartufo! More information about the event and reservation requests can be made by clicking here.

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With the beautiful new space and demonstration kitchen above Vetri at 1312 Spruce Street, Vetri is able to offer a variety of cooking classes and feature dinners. The video below takes you inside the popular pasta making class with Marc Vetri. Be sure to visit the events page for a listing of upcoming events.

white truffle

Please check out our events tab to see our list of cooking classes for the month of November. From gnocchi, to truffles, to coffee mastery with the founders of La Colombe, our latest line up is not to be missed! To book your seats, email liliana@vetrifamily.com.

nebbiolo

This month, Vetri will be hosting a series of wine dinners featuring a select group of Italy's most lauded producers. We will start off in Sicily with Firriato wines. The rich, volcanic soil surrounding Mt. Etna has been heralded by critics and sommeliers alike as one of the world's premier grape growing regions. After a...

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Chef

Many thanks to class attendee William Colsher for the glowing write-up of Chef Brad Spence's Pizza Al Taglio Class! Click here to read Mr. Colsher's blog review. Make sure to check our events page for our upcoming classes!