almafi coast

The name Campania is derived from the Latin “Campania Fexlic,” or “fertile countryside." Colonized first by the Greeks, and later the Romans, French and Spanish, Campania has borrowed from each culture to ultimately develop a unique Mediterranean cuisine. The mild climate, beauty of the coasts, richness of art and history, and love for food make...

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Gordana2

Guest will enjoy a multi-course dinner prepared by Chef Matt Buehler paired with the diverse nuances of Sauvignon Blanc from all over the world featured by Sommelier and Wine Director at Volver Gordana Kostovski. Sauvignon Blanc gets its name from the French words savage, ‘wild’ and blanc, ‘white,’ as it was originally wild grape of the Gironde region. It has...

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monica glass

During this time, Chef Monica was diagnosed with celiac disease, which forced her to reevaluate her viability as a pastry chef. As proof of her adaptability, she embraced the challenge, and began to experiment with gluten-free pastry and breads. Monica’s impressive background includes time at Gotham Bar and Grill and Chef Ken Oringer’s Clio. Chef...

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justin bogle

Many rising stars emerge from restaurants that have a history of greatness. Such is the case for Chef Justin Bogle.  A 2002 graduate of The Restaurant School at Walnut Hill College in Philadelphia, Bogle made his start at the highly regarded Alma de Cuba as sous chef under Executive Chef Douglas Rodriguez. In 2004, after a backpack trip through Spain, Bogle continued his...

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mariella

On Sunday, June 28, join us at the chef's counter as Mariella and her family take over Vetri Cucina to prepare a traditional Italian supper inspired by Anne, the matriach of the Esposito Family. Guests will be enjoying our house wines with each course. Pioneer of cookware, cutlery and thousands more kitchenware products, Fante’s, located at the heart of the Italian...

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emilio mignucci

Emilio Mignucci has seen more cloth binding than a librarian, and turned more dusty rinds than a citrus man in Florida... This guy knows cheese! As the third generation owner of the Di Bruno Bros. we are honored to host one of Philadelphia's most effervescent food personalities in a multi-course dinner featuring some of Emilio's favorite Di...

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mindy

There are only three requirements for coming to this class: you must love cookies, cocktails and baking. We might even make an exception if you just really love the first two. COOKIE LOVE, Chef Mindy Segal's first book, is hot out of the oven and we are thrilled to host her in our open kitchen...

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porchetta book

How-To Make Savory, Tender, Crispy-Skinned Porchetta Class with chef Brad Daniels The fantasy of preparing perfect slices of tender pork belly wrapped around a succulent loin all struggling to stay inside bronzed crispy skin can be your reality if you hang out with Brad Daniels, chef de cuisine of Osteria Philadelphia and New Jersey, for...

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bobby and adam

Vetri Chef de Cuisine Adam Leonti and Sommelier Bobby Domenick will be your gracious hosts. If you’ve ever wanted to spend the evening with a dozen open bottles, a table laden with food and in great company, this is the event for you. Here’s the idea: bring a bottle of wine that you'll enjoy throughout...

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