Tuesday, July 9: A Tale of American Cuisine With Justin Bogle

Tuesday, July 9: A Tale of American Cuisine With Justin Bogle
justin bogle

Many rising stars emerge from restaurants that have a history of greatness. Such is the case for Chef Justin Bogle.  A 2002 graduate of The Restaurant School at Walnut Hill College in Philadelphia, Bogle made his start at the highly regarded Alma de Cuba as sous chef under Executive Chef Douglas Rodriguez. In 2004, after a backpack trip through Spain, Bogle continued his...

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mariella

On Sunday, June 28, join us at the chef's counter as Mariella and her family take over Vetri Cucina to prepare a traditional Italian supper inspired by Anne, the matriach of the Esposito Family. Guests will be enjoying our house wines with each course. Pioneer of cookware, cutlery and thousands more kitchenware products, Fante’s, located at the heart of the Italian...

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emilio mignucci

Emilio Mignucci has seen more cloth binding than a librarian, and turned more dusty rinds than a citrus man in Florida... This guy knows cheese! As the third generation owner of the Di Bruno Bros. we are honored to host one of Philadelphia's most effervescent food personalities in a multi-course dinner featuring some of Emilio's favorite Di...

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mindy

There are only three requirements for coming to this class: you must love cookies, cocktails and baking. We might even make an exception if you just really love the first two. COOKIE LOVE, Chef Mindy Segal's first book, is hot out of the oven and we are thrilled to host her in our open kitchen...

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porchetta book

How-To Make Savory, Tender, Crispy-Skinned Porchetta Class with chef Brad Daniels The fantasy of preparing perfect slices of tender pork belly wrapped around a succulent loin all struggling to stay inside bronzed crispy skin can be your reality if you hang out with Brad Daniels, chef de cuisine of Osteria Philadelphia and New Jersey, for...

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bobby and adam

Vetri Chef de Cuisine Adam Leonti and Sommelier Bobby Domenick will be your gracious hosts. If you’ve ever wanted to spend the evening with a dozen open bottles, a table laden with food and in great company, this is the event for you. Here’s the idea: bring a bottle of wine that you'll enjoy throughout...

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Anthony Giglio

  Writer, educator and all around good guy Anthony Giglio is “one of the most entertaining wine and spirits professionals on the face of the earth.” He has written ten books on the subject and for numerous publications, including Food & Wine, Travel + Leisure, New York, Esquire, Details, The New York Observer, Robb Report,...

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Piero Mastroberadino

Piero Mastroberadino, the owner of Mastroberadino Winery, will be our host for a memorable gastronomic journey into the past. Piero’s family has worked to preserve the ancient grape varietals and wine-making traditions that were destroyed in the eruption of Mt Vesuvius in Campania. For more details and reservations CLICK HERE www.mastroberardino.com

easter bread 2

The colorful bread and pastry cases in Italy at Easter are enough to tempt any child- or adult! Join Alicia Walter, Chef of Private Dining at Vetri, as we explore a world of festive pastry far beyond cut-out cookies. We’ll make two traditional Italian desserts and then enjoy them as a group in our private...

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joe campanale

For this Philadelphia Wine Week exclusive, Vetri is proud to welcome Joe Campanale, beverage director and co-owner of New York City favorites dell'anima, L'Artusi, Anfora, and L'Apicio, co-author of Downtown Italian as well as aperitivo expert! Join Joe and Chef of Private Dining, Alicia Walter, for an intimate evening Upstairs at Vetri. Guests will enjoy...

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