Morimoto and Vetri to Host Collaboration Dinner on January 22nd!

Morimoto and Vetri to Host Collaboration Dinner on January 22nd!

Though separated by more than 6,000 miles, Japanese and Italian cuisines are surprisingly similar! Even aficionados might overlook that both culinary traditions are known for their appreciation of pristine ingredients, simple preparations, fresh seafood, and pure grains. Click here to read more and book your reservation!


For one night only, enjoy dishes from all of your favorite Vetri restaurants without having to leave the comfort of our Private Dining Room! Seats are still available for Wednesday, January 7th's Dine-Around Dinner Upstairs at Vetri. Click here to reserve your seats today!

Cheers to 2015!


Cheers to the New Year! Get ready to ring in 2015 in style by joining our Champagne and Caviar class on Tuesday, 12/30/2014. Seats are still available by requesting a reservation on our Events Page. Click here to get in touch with us!  

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Please join us on December 18th for our truffle demo dinner/class entitled Il Tartufo! More information about the event and reservation requests can be made by clicking here.

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With the beautiful new space and demonstration kitchen above Vetri at 1312 Spruce Street, Vetri is able to offer a variety of cooking classes and feature dinners. The video below takes you inside the popular pasta making class with Marc Vetri. Be sure to visit the events page for a listing of upcoming events.

white truffle

Please check out our events tab to see our list of cooking classes for the month of November. From gnocchi, to truffles, to coffee mastery with the founders of La Colombe, our latest line up is not to be missed! To book your seats, email


This month, Vetri will be hosting a series of wine dinners featuring a select group of Italy's most lauded producers. We will start off in Sicily with Firriato wines. The rich, volcanic soil surrounding Mt. Etna has been heralded by critics and sommeliers alike as one of the world's premier grape growing regions. After a...

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Many thanks to class attendee William Colsher for the glowing write-up of Chef Brad Spence's Pizza Al Taglio Class! Click here to read Mr. Colsher's blog review. Make sure to check our events page for our upcoming classes!

Please review our Events Page to learn about the cooking classes and specialty dinners we will be hosting in July in our brand new private dining space.

Vetri2_600 has the scoop: "It's going up, taking over the apartment that for decades has benefited from the aromas that wafted up not only from Vetri but from such gems as Two Quails, Chanterelles and Ciboulette. The opening, pegged for May, will also mean Sunday dinner at Vetri, something that the restaurant has not offered...

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