The date of our truffle demo dinner/class has been announced!

The date of our truffle demo dinner/class has been announced!
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Please join us on December 18th for our truffle demo dinner/class entitled Il Tartufo! More information about the event and reservation requests can be made by clicking here.

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With the beautiful new space and demonstration kitchen above Vetri at 1312 Spruce Street, Vetri is able to offer a variety of cooking classes and feature dinners. The video below takes you inside the popular pasta making class with Marc Vetri. Be sure to visit the events page for a listing of upcoming events.

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Please check out our events tab to see our list of cooking classes for the month of November. From gnocchi, to truffles, to coffee mastery with the founders of La Colombe, our latest line up is not to be missed! To book your seats, email liliana@vetrifamily.com.

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This month, Vetri will be hosting a series of wine dinners featuring a select group of Italy's most lauded producers. We will start off in Sicily with Firriato wines. The rich, volcanic soil surrounding Mt. Etna has been heralded by critics and sommeliers alike as one of the world's premier grape growing regions. After a...

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Chef

Many thanks to class attendee William Colsher for the glowing write-up of Chef Brad Spence's Pizza Al Taglio Class! Click here to read Mr. Colsher's blog review. Make sure to check our events page for our upcoming classes!

Please review our Events Page to learn about the cooking classes and specialty dinners we will be hosting in July in our brand new private dining space.

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Philly.com has the scoop: "It's going up, taking over the apartment that for decades has benefited from the aromas that wafted up not only from Vetri but from such gems as Two Quails, Chanterelles and Ciboulette. The opening, pegged for May, will also mean Sunday dinner at Vetri, something that the restaurant has not offered...

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"Vetri means just as much (if not more) to the wave of homegrown talent that now runs Philly. Once Vetri was established as arguably the best restaurant in Philly—along with Georges Perrier's Le Bec-Fin, which was the previous tenant at 1312 Spruce—it attracted the very best young cooks in town, all looking to learn how...

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"On Sept. 22, 1998, Marc Vetri fed 16 people on the opening night of Vetri - his 38-seater at 1312 Spruce St., the charmed former home of Le Bec-Fin and Ciboulette. 'Sixteen covers,' the Abington-bred Vetri told me. 'Some nights back then, we were lucky to do four. I was happy to have my own...

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Via philly.com: "With the closing over the weekend of Le Bec-Fin (a year after Perrier's own departure), Vetri wanted to do something to pay homage to Perrier. 'Georges has launched so many careers and brought so much to Philadelphia with his amazing cooking and his big personality,' Vetri told me. 'Even when I came here...

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