Pizza al Taglio Class with Chef Brad Spence Reviewed in Local Blog

Pizza al Taglio Class with Chef Brad Spence Reviewed in Local Blog
Chef

Many thanks to class attendee William Colsher for the glowing write-up of Chef Brad Spence's Pizza Al Taglio Class! Click here to read Mr. Colsher's blog review. Make sure to check our events page for our upcoming classes!

Please review our Events Page to learn about the cooking classes and specialty dinners we will be hosting in July in our brand new private dining space.

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Philly.com has the scoop: "It's going up, taking over the apartment that for decades has benefited from the aromas that wafted up not only from Vetri but from such gems as Two Quails, Chanterelles and Ciboulette. The opening, pegged for May, will also mean Sunday dinner at Vetri, something that the restaurant has not offered...

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"Vetri means just as much (if not more) to the wave of homegrown talent that now runs Philly. Once Vetri was established as arguably the best restaurant in Philly—along with Georges Perrier's Le Bec-Fin, which was the previous tenant at 1312 Spruce—it attracted the very best young cooks in town, all looking to learn how...

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"On Sept. 22, 1998, Marc Vetri fed 16 people on the opening night of Vetri - his 38-seater at 1312 Spruce St., the charmed former home of Le Bec-Fin and Ciboulette. 'Sixteen covers,' the Abington-bred Vetri told me. 'Some nights back then, we were lucky to do four. I was happy to have my own...

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Via philly.com: "With the closing over the weekend of Le Bec-Fin (a year after Perrier's own departure), Vetri wanted to do something to pay homage to Perrier. 'Georges has launched so many careers and brought so much to Philadelphia with his amazing cooking and his big personality,' Vetri told me. 'Even when I came here...

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