How-To Make Savory, Tender, Crispy-Skinned Porchetta Class
with chef Brad Daniels
The fantasy of preparing perfect slices of tender pork belly wrapped around a succulent loin all struggling to stay inside bronzed crispy skin can be your reality if you hang out with Brad Daniels, chef de cuisine of Osteria Philadelphia and New Jersey, for a night. Who better to teach you how to de-bone, season and tie a pig than the guy who oversees a kitchen with an open-fire spit, wood-fired oven and a pasta station the size of your kitchen? Join Brad and a pig in our open kitchen for a night of interactive instruction, antipasti, porchetta and wine!
Reservations are available Monday through Saturday from 6:00 PM, and Sunday from 5:00 PM.
No formal dress code required
We are located at 1312 Spruce Street in Philadelphia, Pennsylvania 19107
Reservations are required. Please contact us at 215.732.3478 or email@example.com The Vetri Family matches all guest donations made to the Vetri Foundation.